Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut chia custard. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chia Custard is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Coconut Chia Custard is something that I’ve loved my entire life. They are fine and they look fantastic.
See recipes for Coconut custard pie too. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!
To begin with this particular recipe, we have to prepare a few components. You can have coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chia Custard:
- Prepare 2 cups milk
- Prepare 1/2 inch ginger, sliced thin
- Get 3 egg yolks
- Get 30 grams coconut sugar
- Prepare 20 grams stevia
- Take 1 tbsp coconut flour
- Prepare 2 tsp vanilla extract
- Make ready 1 tbsp coconut extract
- Get 1/4 cup finely flaked coconut
- Make ready 6 tbsp Chia seeds
This is a rich and creamy coconut custard that is made from scratch using real coconut milk! Coconut custard is a great filling to use in your cakes, cupcakes, pie fillings or simply paired with. Enjoy the blend of coconut milk, chia seeds and vanilla in this wholesome Vanilla Custard recipe — made using only high-quality ingredients. This coconut baked custard recipe makes use of milk and fresh eggs for part of a nutrient dense Scrambled or fried isn't the only way to enjoy eggs!
Steps to make Coconut Chia Custard:
- Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
- While milk is heating combine all the other ingredients in a bowl.
- Whisk together until well mixed.
- Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
- Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
- You're looking for about this consistency… if this picture helps at all.
- Add chia seeds and mix into custard
- Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.
This lightly sweetened baked custard is full of. Ever wondered if there was such a thing as a healthy dessert? Well, here is the answer with this Coconut Chia Pudding! Coconut custard (also referred to as pumpkin-coconut custard) (Thai: สังขยาฟักทอง) is a Southeast Asian dessert from Thailand, consisting of a coconut custard steam-baked in a pumpkin or kabocha. Creamy Coconut Chia Pudding - Simple & adaptable recipe for chia seed pudding. · banana chia pudding a healthy recipe with banana and coconut milk makes an egg-free custard perfect for baby.
So that’s going to wrap this up for this special food coconut chia custard recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
