Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's, "what the kale?" chef's salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chef's Salad is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily.
Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Prepare 1 " Cubed EX Sharp Cheddar Cheese
- Make ready 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
- Make ready 1 " Sliced Cucumbers
- Make ready 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Take 1/2 " Chopped Carrots
- Make ready Thin Sliced Green Bell Peppers
- Prepare Halved Black Olives
- Prepare Thin Sliced White Onions
- Make ready Thin Sliced Radishes
- Take Chopped Green Onions
- Prepare Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Prepare ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- Get Quality Italian Dressing [homemade is best]
Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. It�s a sneakily delicious non-sucky, non-stinky way to get your clan to eat and love some of the healthiest, cancer fighting, cruciferous veggies on earth. (Or, if you need to keep it in the fridge for a few hours, hold the nuts out and stir them in right before you serve.) Happy Thanksgiving! This one is an old family favorite.
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
With the ingredients pretty much always on hand, we've had it for many a regular breakfast, to the point that some of our kids moaned. What is kale and why is it so nutritious? Rachel K explains and even baked some kale chips. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades.
So that is going to wrap it up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
