Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie in a crispy potato shell. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie in a Crispy Potato Shell is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.

To begin with this recipe, we have to prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Prepare 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Prepare 1 tablespoon fresh grated romano cheese
  5. Make ready 1 teaspoon sriracha seasoning
  6. Prepare to taste salt and pepper
  7. Prepare 1 medium onion, chopped
  8. Prepare 1 cup celery, thin sliced
  9. Make ready 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Make ready 8 ounces small white mushrooms halved
  12. Make ready 2 jalapenos, chopped
  13. Get 1 tablespoon olive oil, I used chili infused
  14. Prepare 1 teaspoon dryed thyme
  15. Take 1/4 teaspoon dryed rosemary
  16. Make ready 3 tablespoons butter
  17. Prepare 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Make ready 1 cup heavy cream
  20. Get 2 tablespoons fresh chopped parsley
  21. Take 1 teaspoon fresh lemon luice
  22. Get 1 tablespoon thin sliced green onions
  23. Get 1 tablespoon green onion, sliced
  24. Prepare For Potatos
  25. Take 4-6 large russet potatoes, baked tender
  26. Prepare oil for frying
  27. Make ready to taste salt and pepper
  28. Make ready fresh grated romano cheese do sprinklinh
  29. Get ToGarnush
  30. Make ready as needed sliced green onions
  31. Make ready as needed chopped parsley
  32. Make ready as needed cherry tomatos

Add oil to pan; swirl to coat. Chicken Pot Pie with Herbed Mashed-Potato Crust. The ultimate comfort food, chicken pot pie is usually topped with a buttery pastry. But here, the topping is made from that other comfort classic, mashed potatoes.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

Brush the pot pie with egg wash, place on a baking sheet and transfer to the oven. Melt butter in a large skillet over medium heat. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet. The creamy homemade base for the chicken and vegetable filling cooks to sheer perfection. Chicken and vegetables cooked between buttery pie pastry is the epitome of a downhome skillet meal.

So that’s going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!