Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy bacon brussels sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
Creamy bacon brussels sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy bacon brussels sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy bacon brussels sprouts:
- Take 1 pound brussels sprouts
- Prepare 1/2 Tbsp + 1/2 tsp kosher salt
- Prepare 3 oz sliced bacon
- Prepare 1 shallot, sliced thin
- Prepare 2 cloves garlic, sliced thin
- Take 1 1/2 C heavy cream
- Get 1/2 tsp gound black pepper
Serve these delicious recipes as a side to your Christmas dinner. Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens. We're continuing on with the fall/winter comfort food I love so much!
Instructions to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
This content is created and maintained by a third. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet. Pan fried Brussels sprouts and bacon baked in a cheesy creamy garlic sauce, and topped with bubbling mozzarella. Brussels sprouts that actually taste amazing?
So that’s going to wrap this up with this exceptional food creamy bacon brussels sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
