Uttar Pradesh Style Arhar Dal Split pigeon peas soup
Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, uttar pradesh style arhar dal split pigeon peas soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I have loved my entire life. They are nice and they look fantastic.

Wash the dal thoroughly and transfer to a pressure cooker. Cook dal: Add drained arhar / toor dal (split pigeon peas) to a pressure cooker over high heat. Stir well, then seal the pressure cooker.

To begin with this recipe, we must prepare a few components. You can cook uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Take 1 cup Arhar/ tur dal
  2. Take 1 onion,thin sliced
  3. Make ready 1 tomato/ deseeded & small diced
  4. Prepare 2 whole dry red chillies
  5. Make ready 1 tsp mustard seeds
  6. Prepare 1/4 tsp asafoetida
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp coriander powder
  10. Take 1 tsp ginger paste
  11. Take to taste Salt
  12. Get 1/2 tsp sugar
  13. Take 1 tsp mustard oil
  14. Make ready 1/2 tsp lemon juice

India is the biggest producer of Tuval Dal. Tuvar (Pegion Pea) is popular pulses ,as an important source of protein in a mostly vegetarian diet. Even fresh young tuvar pods are eaten as a vegetable in dishes. In Etiopia , not only the tuvar pods, but also the young shoots and leaves are cooked and eaten.

Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Wash & soak the arhar/toor dal.
  2. Put it into pressure cooker & add salt, turmeric powder & water.
  3. Cook it in for 3-4 whistles.Let the pressure settle down.
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
  5. Add the onions & fry until it becomes translucent.
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
  8. Add the boiled dal, water according to your preferable consistency & let it boil.
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

Tuvar dal is everyday dal in many Indian home and almost all the region has some. When pressure drops, open the lid of cooker and mash the dal with a ladle (karcchi). Pigeon Pea(अरहर दाल/ तुअर दाल) Hindi Name: अरहर दाल/ तुअर दाल A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.

So that is going to wrap this up with this exceptional food uttar pradesh style arhar dal split pigeon peas soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!