Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cuban sliders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cuban slider (Trachemys decussata), is a species of turtle. It is native to Cuba and Isla de la Juventud, but has also been introduced to Grand Cayman and Cayman Brac in the Cayman Islands (where it is known as the taco river slider or hickatee, and Marie Galante (Guadeloupe). These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread!
Cuban Sliders is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cuban Sliders is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cuban sliders using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Sliders:
- Take Hawaiian rolls
- Make ready Thin sliced deli ham
- Prepare Baby Swiss cheese
- Prepare Stone ground Dijon or other horseradish based mustard
- Get Dill pickles (optional)
These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with These Cuban sliders are the ultimate slider sandwich in my opinion, everyone seems to love the. Cuban Sliders (Instant Pot Recipe) — The Sunny Palate. I consider myself somewhat of a kitchen appliance minimalist.besides my mixer, food processor, and a couple other favorites. These mini Cuban sliders are the perfect party food.
Instructions to make Cuban Sliders:
- Cut and separate Hawaiian rolls
- Lay bottoms of rolls in a deep pan
- Dab the Dijon mustard on each slider roll. If using pickles place on top of mustard.
- Fold 2 slices of ham onto each slider bottom
- Lay Swiss cheese over the tops. It’s ok to overlap because when it melts you can separate.
- Place the tops on. Bake at 300 for 20 minuets or until cheese melts
Make a big batch, warm them in the oven and voilà, you're feeding a crowd. A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by. Fact: Sliders are the perfect party food. What's even better is when you can make a big batch of them all at once, like these Cuban sliders for a crowd.
So that’s going to wrap it up for this special food cuban sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
