Cream of spinach soup
Cream of spinach soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

Cream of spinach soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of spinach soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cream of spinach soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream of spinach soup:
  1. Get 2 cup Spinach
  2. Take 2 tbsp Butter
  3. Take 1 Bay leaf
  4. Take 1/2 tsp Salt
  5. Take 2 tbsp Corn starch
  6. Take 1/2 Onion chopped
  7. Take 11/2 cup Fresh cream
  8. Get 1/2 tsp Pepper

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

Instructions to make Cream of spinach soup:
  1. Heat butter in a pan bay leaf and chopped onion saute for 2-3 min
  2. Now add spinach saute for few minutes now add water stir continuously
  3. Now blend it in a mixer to make puree
  4. Strain it
  5. Heat butter in another pan add spinach soup now
  6. In a bowl add water in corn starch mix it well
  7. Add corn starch in spinach puree stir continuously now add salt, pepper and cream mix well cook for few minutes
  8. Now garnish with fresh cream cream of spinach is ready… Thanq

Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.

So that’s going to wrap it up with this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!