Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle soup a.k.a mee soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.
Noodle Soup a.k.a Mee Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Get 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Prepare Mushroom, sliced (any mushroom will do)
- Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Make ready 1 inch fresh ginger, thin sliced
- Make ready 1/4 onion, thin sliced vertically
- Get Pinch salt
- Make ready Pinch white pepper
- Make ready 2 cloves garlic, minced
- Make ready Spring onion, chopped
- Make ready Parsley or celery, chopped
- Make ready 1 bowl water
But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good. This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone!
Steps to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Serve hot with Parmesan cheese sprinkled on top. Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia.
So that is going to wrap this up for this special food noodle soup a.k.a mee soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
