Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos!

Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Make ready ● For The Prime Rib
  2. Make ready 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Get ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Take 2 tbsp Worshestershire Sauce
  6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Make ready 1 tbsp Dried Thyme
  11. Get ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Take Large Soft Sub Rolls
  15. Get Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Take Thin Sliced Mushrooms
  18. Take Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Prepare Thin Shredded Lettuce
  21. Make ready Thin Sliced Tomatoes
  22. Prepare Thin Sliced Dill Pickles
  23. Make ready Sliced Banana Peppers
  24. Get Horseradish Sauce
  25. Take Garlic Butter & Frying Oil
  26. Make ready Fresh Rosemary Sprigs [prime rib garnish]
  27. Take Fresh Flat Parsley [prime rib garnish]
  28. Take Sweet Baby Rays BBQ Sauce
  29. Make ready Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Make ready 1 Lifted Rack
  33. Get 1 Digital Meat Thermometer

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

The juicy prime rib roast that was a huge hit for dinner last night can make a return appearance as a superstar leftover. Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil. Prime rib comes from the rib primal cut, which is the second-most tender of all the cuts of beef This is not to say that you shouldn't cook your beef any way you like, but if you prefer your beef roasted Remember, prime rib should be tender and juicy. Poking it full of holes causes those juices to leak.

So that’s going to wrap it up with this special food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!