Roasted beets
Roasted beets

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted beets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Serve peeled roasted beets as-is, with a drizzle of olive oil and a sprinkle of salt.

Roasted beets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted beets is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted beets using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted beets:
  1. Make ready 1 large fresh beet sliced thin
  2. Take 3 cloves garlic just peeled and smashed
  3. Make ready 1 small onion thinly sliced
  4. Get Fresh ground black pepper
  5. Get 2 tbsp olive oil
  6. Prepare 2 tbsp balsamic vinegar

Cut off the beets' leafy tops and scrub thoroughly. Cool beets in packets, then rub off skins (use a paring knife for tough spots). Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping.

Steps to make Roasted beets:
  1. Clean and thinly slice beet. Now slice small onion and place 3 garlic in pan. Coat evenly with olive oil and balsamic vinegar add black pepper
  2. Now bake at 350 for 25 min or until tender. Enjoy

These easy roasted beets are made with just beets, salt, and oil. It's my go-to beet recipe that's simple and never disappoints! If you're searching for a healthy, simple vegetable side dish, these roasted beets are definitely contenders. Don't let anyone tell you that beets taste like dirt. Once the fork tines go in easily, the beets are tender and cooked.

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