Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, desi tadka noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's my recipe for Desi Style Chowmein Noodles. Do not forget to Like, Share, Comment & Subscribe to the video. Remembering mother -in -law' s old experimental fusion recipe with jeera and bay leaf flavour.
Desi tadka noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Desi tadka noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have desi tadka noodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi tadka noodles:
- Prepare 400 gms dry noodles
- Make ready 3 big onions, sliced
- Prepare 1 big capsicum chopped
- Take 2 carrots thin sliced
- Take 1 cup Peas
- Take 1/2 cup Beans
- Take 4 tbsp Oil
- Prepare as per taste Salt, black pepper, red chilli
- Take 2 tbsp Tomato ketchup
- Prepare as required Oregano to sprinkle (opt)
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Steps to make Desi tadka noodles:
- Take out the dry noodles, boil the water with half tsp of salt.
- Ready all vegetables chopped and sliced as per youf requirements. Take a wok add oil and vegetables.
- Boil the noodles and keep it strainer to remove excess water. And pour chilled/normal water over it.
- Saute all the vegetables and masala's and ketchup. Cook till it leaves oil and vegetables become soft.
- Add boiled noodles, mix it well. Serve hot,sprinkle oregano if you like.
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