Chemmeen roast (prawns in coconut milk)
Chemmeen roast (prawns in coconut milk)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chemmeen roast (prawns in coconut milk). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chemmeen roast (prawns in coconut milk) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chemmeen roast (prawns in coconut milk) is something that I have loved my whole life.

Prawn fry with coconut milk is super combination.one of the must try recipe. It's an easy chemmeen roast/fry preparation. This would highlight in indian seafood recipes as well it. represents the perfect marriage between the flavours of the spices used in it and the.

To get started with this particular recipe, we must first prepare a few components. You can have chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chemmeen roast (prawns in coconut milk):
  1. Prepare 500 grams prawns, cleaned & deveined
  2. Get 1 cup onion sliced thin
  3. Make ready 2 tsp. garlic crushed
  4. Take 1/2 cup tomato thinly sliced
  5. Take 1 garcinia cambogia (kudampuli)
  6. Take 1/2 cup thick coconut milk
  7. Prepare 1 tsp. chilli powder
  8. Get 1 tsp. coriander powder
  9. Prepare 1/2 tsp. turmeric powder
  10. Make ready 1 tsp. fennel powder
  11. Prepare 1 tsp. pepper powder
  12. Prepare 1 tsp. mustard seeds
  13. Make ready 1 pinch fenugreek seeds
  14. Make ready 3 tbsp coconut oil
  15. Get 2 sprigs curry leaves
  16. Take to taste salt
  17. Take 2 tsp. ginger crushed

Add the chopped tomato pieces along with little salt and saut'e well till the tomatoes turns to mushy and soft. Add the thin coconut milk, kudampuli and mix. Kerala Style, Spiced, Aromatic Prawn/Shrimp Roast — Chemmeen Roast. When most of the liquid has been absorbed and the prawns are coated with the marinade, drizzle generously with oil.

Instructions to make Chemmeen roast (prawns in coconut milk):
  1. Soak garcinia cambogia in little warm water after washing.
  2. Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
  3. Add onions and turmeric powder and fry till almost golden.
  4. Then add ginger and garlic anf fry till done.
  5. Add powders- chilli, coriander, pepper, fennel.
  6. Add in tomatoes & let it cook on a low flame.
  7. Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
  8. Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
  9. Serve with rice, hoppers or chapathi.

You just whizz the spices and simmer it all together with a drizzle of coconut oil and a generous scatter of. Marinate prawns well with this mix. Cover and cook marinated prawns in a pan. Prawns itself has water in it. In a clay pot, combine cleaned prawns, coconut milk, turmeric powder, red chilly powder, coriander powder, chopped Chemmeen Thenga Kothu Masala Recipe - Kerala Style Prawn Roast.

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