Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kadhi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kadhi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kadhi is something that I’ve loved my whole life. They’re nice and they look fantastic.
The kadhi should become thicker and brighter in color and look like a creamy soup. Taste again and add more lime juice if needed. My husband makes the khichdi, I make the kadhi.
To get started with this recipe, we have to prepare a few components. You can cook kadhi using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kadhi:
- Make ready 1 cup curd
- Take 4 tbsp besan/gram flour
- Get 1 tsp ginger garlic paste
- Get 1 tsp cumin seeds
- Get 1 thin sliced onion
- Take 1 chopped onion
- Prepare 1 bayleaf
- Get 4-5 curry leaves
- Make ready 1 whole red chilli
- Make ready 1/3 tsp carrom seeds
- Prepare 1 tsp coriander powder
- Get 1/2 tsp kasturi methi
- Make ready to taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp oil
- Get As needed oil for frying
- Take As needed water
Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same. Few tips for making best Punjabi Kadhi. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
Steps to make Kadhi:
- Put curd,besan, Turmeric powder,salt in a mixie & grind it twice.
- Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves &cumin seeds.
- When they crackle up,add thin sliced onions & ginger garlic paste & cook them till they become light brown in colour.
- Now add red chilli powder, turmeric powder, coriander powder & saute for few seconds.
- Now put the grinded curd paste in it.
- Add 2 -3 glass of water in it & cook till it becomes thick on a low flame.
- Now we can add onion pakore,mongra or besan pakore.Garnish with coriander leaves,kasuri methi.
- Serve hot with rice.
Gujarati kadhi is a very famous Gujarati preparation and is often cooked. This is an accompaniment with almost all khichdi (rice lentil combos) dishes or even plain rice. You can make adjustments to the basic recipe as per your liking. Eg you may add choice vegetables or pakodis (lentil croquettes)or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves. The consistency of a kadhi should be thick enough to coat the back of a ladle.
So that’s going to wrap it up with this special food kadhi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
