Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable pulao is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pulao using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Get 1 glass basmati rice
- Take 200 grams peas
- Prepare 2 potatoes
- Take 1 small Cauliflower
- Prepare 100 gram beans
- Get as per taste salt
- Get 1/3 tsp red chilli powder
- Get 1 thin sliced onion
- Make ready 2 chopped tomatoes
- Take 2 tbsp oil
- Take 1.5 glass milk
Vegetable pulao, a simple Indian rice dish, is loaded with vegetables and seasoned with cumin, turmeric, and fenugreek for a vegetarian meal. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
Steps to make Vegetable pulao:
- Soak the rice for 30 minutes.
- Cut the potatoes & beans in small pieces.
- Heat oil in a cooker & add onions, cook till they become pink.
- Add salt, red chilli powder & chopped tomatoes.cook for few minutes.Add all the vegetables.
- Drain the water from the rice & put it in the cooker with 1.5 glass of water.
- Cover with lid & give 1 whistle. Switch off the gas & let it cool down.
- Serve hot with curd.
It is a quick dish to throw together. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. - Raw vegetable pulao is made with raw cauliflower rice here. How to make Vegetable pulao (Hotel style).
So that’s going to wrap this up with this special food vegetable pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
