Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised BONUS: oven baked Sweet and Sour Pork directions included!
Sweet and Sour Pork is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Sour Pork is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Take 1 09rk tenderloin
- Get 1 tablespoon chili infused olive oil
- Prepare For Sauce
- Get 3/4 cup seasoned rice vinegar
- Prepare 1/2 cup ketcup
- Take 1 tablespoon tamari soy sauce
- Get 1 tablespoon mirin
- Make ready 3/4 cup granulated sugar
- Prepare 1 tablespooncornstarch
- Prepare 1/4 teaspoon ground ginger
- Take 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon red red pepper flakes
- Make ready For Vegetables
- Take 1 clove garlic, minced
- Take 1 jalapeño, thin sliced
- Get 4 sliced green onions
- Make ready 1/2 cup bamboo shoots
- Prepare 2 medium red peppers cut in sqares
- Take 1/2 cup baby corn
- Prepare 1/2 .cup sliced water chestnuts
- Prepare 1 medium onion cut in sqares
Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pork:
- Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
- Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
- Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
- Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice
Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. This sweet and sour pork makes a delicious meal with hot cooked rice.
So that is going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
