Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sloppy but not sloppy joe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite! For such an iconic retro dish, the Sloppy Joe is very misunderstood.
Sloppy but not sloppy joe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sloppy but not sloppy joe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sloppy but not sloppy joe:
- Make ready 1-1/4 pound ground chuck
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 8 hamburger buns
- Take 2/3 pint mushroom catsup see my recipe
- Make ready 1/4 cup flour
- Prepare 1 medium tomato sliced
- Prepare 2 pounds sliced thin potatoes
- Take To taste seasoned salt
- Get As needed oil to fry in
With just a few pantry ingredients you'll have a whole new appreciation for classic American dinner favorite recipe sloppy joes. Sloppy joes really are a quintessential kid food, aren't they? After my nephew explained to me that he didn't like tomatoes with his hamburger and he Depending on where you live, a "Sloppy Joe" can mean many different things. The Sloppy Joe I love is the one I'm presenting here—a sweet and tangy.
Steps to make Sloppy but not sloppy joe:
- Slice the potatoes. Heat the oil and fry.
- Turn as needed just don't let them overcook.
- Add to a bowl when done frying season with the seasoned salt
- Then move to a paper towel to absorb excessive oils
- Brown the meat
- Add the flour stir in well.
- After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
- When thickened let rest for 5 minutes serve on top of hamburger buns.
- I hope you enjoy!
They probably got their start as a variation of the "loose meat" Sloppy joes are popular with most children and are a favorite in lunch rooms in schools all over the country. They're also a favorite of parents when dinner. Sloppy Joes can be amazing, didn't you know? It doesn't have to be a quick, thrown together meal from a can that kids can tolerate. Last but not least, Sloppy Joe's Saloon in Havana is another contender for original creator.
So that’s going to wrap this up with this exceptional food sloppy but not sloppy joe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
