Stir Fried Chicken and Basil over Rice
Stir Fried Chicken and Basil over Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried chicken and basil over rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Chicken and Basil over Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir Fried Chicken and Basil over Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

This Thai take on chicken fried rice is so good and super easy to prepare. Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken and Basil over Rice:
  1. Make ready 150 grams Ground chicken thigh meat
  2. Make ready 15 Sweet basil leaves
  3. Get 1 Green pepper
  4. Take 1/2 Red pepper
  5. Take 1 clove Garlic
  6. Take 1 to 3, (to taste) Hot green chili peppers
  7. Take 1 1/2 tbsp ●Oyster sauce
  8. Get 1/2 tsp ●Thai seasoning sauce
  9. Make ready (Use Tamari soy sauce if you don't have Thai seasoning sauce)
  10. Prepare 1 tsp ● Fish sauce
  11. Take 1/2 tsp ●Sugar
  12. Prepare 1 tsp ●Sake
  13. Take 180 ml Uncooked rice (Thai rice if possible)
  14. Make ready 2 Eggs
  15. Get 1 tbsp Vegetable oil

The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil. The sauce clings to the ingredients, deliciously glazing them and uniting their flavors. And on the side, we're serving hearty, easy coconut rice. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

Instructions to make Stir Fried Chicken and Basil over Rice:
  1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
  2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
  3. Chop up the green and red bell peppers coarsely.
  4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
  5. Combine the ● ingredients.
  6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
  7. Add the ground chicken and stir fry.
  8. When the chicken is cooked, add the bell peppers and continue stir frying.
  9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
  10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
  11. Make a soft-set sunny side up.
  12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
  13. Mix everything to eat!

Can be made with chicken, pork or beef and served with a fried egg! Sometimes vendors will make it fresh for you, other times, you can find it premade in a big tray and they just scoop it up and pour it over hot rice. Add the cooked rice, chicken, shrimp, and sauces and stir together. Add the rice and stir to coat. To serve: Return the entire contents of the chicken bowl (chicken, marinade, and all juices) to the skillet.

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