Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🤙Chicken Katsu Noodle Bowl🤙 is something which I’ve loved my whole life. They’re fine and they look wonderful.
A bowl of chicken katsu and ramen noodles served with soft-boiled eggs and soy garlic okra is a dish for the soul. This recipe, which tells you how to make this incredible meal, celebrates the best of comfort food in a bowl. The channels you actually enjoy don't always intentionally appear.
To get started with this recipe, we must prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Take Noodle Ingredients
- Get Chow mein noodles
- Get 2 chicken breast, pounded thin-ish
- Prepare 2 cups shredded napa cabbage (I used regular cabbage today)
- Take 1 red or yellow bell pepper, sliced thin
- Prepare 1 zucchini, sliced thin
- Take 1 shredded carrot
- Take 1.5 cups panko breadcrumbs
- Get 2 eggs beaten
- Get 1.5 cup flour
- Get 3/4 cup oil for frying
- Take Lime (optional)
- Get Katsu sauce/drizzle
- Make ready 2 tbsp ketchup
- Make ready 2 tsp Worcestershire sauce
- Prepare 2 tsp hoisin
- Get 1.5 tsp oyster sauce
- Make ready .5 tsp water (to loosen it up a bit)
- Take .5 tsp rice wine vinegar
- Get Noodle Sauce
- Prepare 1/4 cup soya sauce
- Make ready 2 tbsp hoisin
- Make ready 1 tsp sriracha
- Prepare 1 tsp sesame oil
- Prepare 2 cloves garlic, minced
- Make ready 1 tbsp fresh grated ginger
- Prepare 2 tbsp water
- Prepare 2 tbsp sweet soya sauce
- Get .5 tsp chili oil
- Prepare 1 tbsp brown sugar
Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four thin fillets instead of pounding.
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
To assemble, place the hot rice, coleslaw and then sliced chicken tenders into bowls. Drizzle with katsu sauce and mayonnaise. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Can You Bake Chicken Katsu Technically, you can bake, but the end result is not the same as deep-fried.
So that is going to wrap this up with this special food 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
