Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes and smoked sausage with bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Potatoes and Smoked Sausage with Bacon is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Potatoes and Smoked Sausage with Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
This super easy Smoked Sausage, Bacon and Potato soup is a great meal for a busy weeknight. Made easy with the Ninja Cooking. Unwrap potatoes and cut lengthwise slits in the top of each.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Get 3 large potatoes sliced thin
- Get 6 strips bacon
- Prepare 13 oz package eckrich smoked sausage
- Prepare 1 medium yellow onion diced
- Make ready 2 cloves garlic minced
- Make ready 1 tsp onion powder
- Get to taste Salt and pepper
Ready in a flash and your family will love it! Loaded with bacon, sausage, potatoes, and kale! Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal.
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
You can also sub in Canadian bacon, sliced ham, or other meat. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Serve pan fried potatoes with pretty much any meat, they pair great with any kind of schnitzels or sausage. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. These smothered potatoes and sausage make the perfect side dish.
So that is going to wrap this up with this special food fried potatoes and smoked sausage with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
