Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mild tasting curry flavored stir-fried eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick. Can the four most common varieties of eggplant be used interchangeably in recipes? Best Uses: roasting, pureeing, baking, sauteing, braising, stir-frying.
Mild Tasting Curry Flavored Stir-fried Eggplant is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mild Tasting Curry Flavored Stir-fried Eggplant is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mild tasting curry flavored stir-fried eggplant using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Get 6 Eggplant - small Japanese type
- Make ready 6 small / 3 middle Green pepper
- Make ready 200 grams Ground pork
- Prepare 3 tbsp ●Miso
- Make ready 2 tbsp ●Soy sauce
- Take 2 tbsp ●Cooking sake
- Prepare 1 tsp ●Curry powder
- Make ready 90 ml ●Japanese dashi stock
- Get 1 Sesame oil (for stir frying)
Turn to the lowest heat and taste the sauce (be careful, it will be very hot!) Adjust flavor by sprinkling a bit more salt or sugar, if needed. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. Chinese eggplant easy recipe-How to cook (taste better than meat). There's another stir-fried eggplant side dish (gaji bokkeum, 가지볶음) on the blog.
Steps to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
- Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
- Take out the seeds inside green pepper and then cut into half.
- Mix ● ingredients and make the sauce in advance.
- Pour sesame oil in a pan and stir fry the ground pork until the color turns.
- Add eggplants and stir fry until it wilts.
- Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
- When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
- Mix well and it is ready!
That one uses gochujang (Korean red chili pepper paste), so it's a bit This is a mild version seasoned with soy sauce. You can use a little bit of oyster sauce too if you have it. It will add another layer to the flavors. The veggies had nice flavor and the dish was colorful. However, I am just not too impressed with tofu.
So that is going to wrap this up for this special food mild tasting curry flavored stir-fried eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
