Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas my way. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak fajitas my way is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steak fajitas my way is something that I have loved my whole life. They are fine and they look fantastic.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
To begin with this recipe, we must first prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak fajitas my way:
- Take 1 yellow onion sliced thin
- Prepare 1 red pepper sliced
- Take 1 green pepper sliced
- Prepare 2 large cloves of garlic chopped
- Prepare 1/2 bunch cilantro chopped up fine and divided
- Prepare 2 limes juiced divided
- Get 2 tbsp chili powder
- Prepare 1 tsp ground Cummins
- Make ready 1 package tortillas
- Take 1 small can of chipotle peppers in Adobe sauce.for garnish
- Get 1.25 lbs flank steak trimmed of fat sliced
My steak fajitas recipe is perfect for easy meal prep to make weeknight meals even easier! To meal prep my steak fajitas, I slice my peppers and onion and make my marinade. Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
Steps to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
My husband is a master at using the finger test to check for doneness, whereas I prefer to use a. How to store Instant Pot skirt steak fajitas. However, they are really best fresh and don't take very long to make, anyway. How to reheat Instant Pot steak fajitas. Reheat Instant Pot steak fajitas in a hot skillet for.
So that’s going to wrap it up for this special food steak fajitas my way recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
