Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I have loved my entire life.

Marinate your steak in garlic, salt, black pepper and some spicy paprika. splash of lemon juice and some dry white wine. Fry it up with some sliced onion in olive oil. Served on top of white rice and you then layer a fried egg.

To get started with this particular recipe, we must first prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Take meat marinade
  2. Get 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Make ready 2 tsp chili flakes
  4. Get 1 tbsp olive oil
  5. Prepare 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Take 3 garlic cloves, crushed
  8. Prepare 1 small onion, thin sliced
  9. Get ADD INs
  10. Prepare 4 eggs
  11. Make ready 1 tbsp olive oil
  12. Make ready French fries, as much as you want(baked or fried)

The gravy is close to the one they use in Portuguese restaurants. This is a traditional portuguese dish. The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. Beef A Casa or AAA Portuguese House Steak 🥰 Traditional Portuguese House Steak served with eggs on top and fresh cut potatoes.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Have you tried our delicious Portuguese style SHRIMP A CASA? We made some changes to our menu😁 Please view it here: https. In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it.

So that’s going to wrap this up with this special food beef a casa (portuguese steak) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!