Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I have loved my entire life.

Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. Cukup ada bawang putih, garam dan lada sudah sangat enak.

To get started with this recipe, we have to first prepare a few components. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Make ready 14 stalks Malabar spinach
  2. Prepare 175 grams Maitake mushrooms
  3. Prepare 150 grams Sliced beef (shoulder loin)
  4. Take 1 large clove Garlic
  5. Prepare 2 tbsp Sesame oil
  6. Get 100 ml ● Water
  7. Take 50 ml ● Cooking sake
  8. Make ready 1 tsp ● Chicken soup stock granules
  9. Get 1 tbsp ● Oyster sauce
  10. Prepare 1/2 tsp ● White sugar
  11. Get 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

So now, whenever we have malabar spinach, I always fix it. Malabar Spinach (Basella rubra) Also known as: basella, ceylon spinach, climbing spinach, indian spinach, slippery vegetable, Vietnamese spinach, vine spinach, vine vegetable. Japan: tsuru murasa kai, tsuru murasaki. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Enjoy it as a side for steak and more. You'll start with fresh spinach leaves. You can use baby spinach if you prefer. Find these in the grocery store or at a farmers market in season, or even better—from your. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.

So that’s going to wrap this up for this exceptional food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!