Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Eggplant Rolled with Ham and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
Cut eggplants into thin slices and fry each one. Mix cheese with garlic, cheese, chopped dills, walnuts and mayonnaise. Egg roll - it's a big, soft and porous omelet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Make ready Basting sauce
- Take 6 tablespoons chili infused olive oil
- Make ready 4 tablespoons butter
- Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Get 1/4 cup fresh grated Romano cheese, plus more for topping
- Get About 2 cups marinara sauce
- Take 1/4 pound thin sliced deli hot ham
- Take 8 ounces sliced provalone cheese
- Get 15 crisply cooked pepperoni, chopped
- Prepare 1 green onion thinly sliced
Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
So that’s going to wrap it up for this special food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
