Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Make ready 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Make ready 1 tablespoon ketchup
- Make ready 2 tablespoons worstichire sauce
- Prepare Dash salt and pepper
- Make ready 1 egg beaten
- Make ready For the gravy:
- Prepare 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Make ready 1 cup sliced mushrooms
- Prepare 1 tablespoon ketchup
- Take 1.5 cups beef broth
- Make ready 2 teaspoons worstichire sauce
- Make ready 1 teaspoon cornstarch
- Make ready to taste Salt and pepper
Next time you are craving Salisbury steak like mom used to make, you can Delicious and easy. Stuck to the recipe couldn t be better served it on a bed of sweet potato mash with peas and corn. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning. Season to taste with salt and pepper.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Return the patties to the pan and coat in the gravy. Place each patty on a plate and spoon the remaining gravy over the top. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner! I've made this several times - it's quick, easy and economical.
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