Paleo Crab Cakes
Paleo Crab Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paleo crab cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. Crab cakes are a summer tradition in my family, as I'm sure they are in many others.

Paleo Crab Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paleo Crab Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paleo crab cakes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Crab Cakes:
  1. Get 1 lb canned crab from Trader Joes
  2. Take 3 clove minced garlic
  3. Take 2 tbsp mayonaise
  4. Prepare 1 tsp paprika
  5. Get 1 tsp tapatio or other hot sauce
  6. Get 1 egg or 2 egg whites
  7. Prepare 2 tbsp coconut flour

Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Perfect for a quick weeknight dinner or a great light appetizer for your next party! Making crab cake, or any other fish patty for that matter, is a real piece of cake. Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes.

Steps to make Paleo Crab Cakes:
  1. mix all ingredients until stick together. If not sticking, add more flour.
  2. Form patties and fry on pan until golden brown on each side.

FULL RECIPE BELOW The perfect party starter. Buckle your seat and take a trip to flavor town with these carb-free crab cakes paired with a light cucumber. What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. Crab cakes & football - it's what Maryland does!

So that’s going to wrap this up with this special food paleo crab cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!