Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Salmon cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon cake:
- Prepare 4 pcs salmon sliced thin
- Make ready 1 tomato sliced thin
- Prepare 1 onion sliced thin
- Get Juice of 1/2 lemon
- Get 2 TB salt
- Prepare Shredded zucchini and carrots for garnish
These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties! Salmon cakes are one of my go-to emergency meals.
Steps to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
Every once in a while I like to use fresh salmon. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. Salmon Cakes with Lemony Horseradish-Dill Sauce. Related PostsFrom The Kitchen Roast Salmon With Garlic, Dill And Lemon With Quick Cucumber Salmon Cakes - forget my other recipes posted. The Best Salmon Patties - AKA Salmon Cakes.
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