Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's seared duck breast w/ blueberry balsamic reduction. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check out Chef James as he show how to make Seared Duck Breast with a Blueberry Reduction that is being featured as a special at Gilardi's Ristorante. Brad's seared duck breast w/ blueberry balsamic reduction. Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD.
Brad's seared duck breast w/ blueberry balsamic reduction is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's seared duck breast w/ blueberry balsamic reduction is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Take For the duck
- Get 4 duck breast, skin on
- Prepare Rosemary, oregano, thyme, Salt and Pepper
- Get Oil for frying
- Get 2 tbs butter
- Prepare For the sauce
- Get 6 oz fresh blueberries
- Make ready 2 tbs butter
- Take 2 tablespoons balsamic vinegar
- Prepare 1 half cup dry white wine
- Make ready 1 half teaspoon each, ground ginger and nutmeg
- Prepare 3 tablespoons brown sugar
- Take For the vegetable braise
- Prepare 2 tbs butter
- Prepare 1 lb baby organic rainbow carrots
- Prepare 1 leek, sliced thin
- Take 1 bulb fennel, sliced thin
- Make ready 3 cloves garlic, minced
- Make ready 1 cup white wine
- Make ready to taste Salt and pepper
Pour reduction (sauce) over duck and serve at once. To prepare duck, lay breasts flat on a cutting board, skin side up. With a meat tenderizer,lay a piece of plastic film on top of duck and beat breasts a few times. Cooking duck breast at home is as easy as one, two, three.
Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
- Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
- Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
- Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
- During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
- Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
- Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
- Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.
First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press. A super easy pan seared duck breast with blueberry reduction sauce.
So that is going to wrap it up for this exceptional food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
