Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, piaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Piaji is a tea time deep fried recipe in Odisha and West Bengal. It is very easy to make within less time. This delicious and crispy dish is made with all. মুচমুচে পিয়াজু
Piaji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Piaji is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook piaji using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Piaji:
- Make ready 2 cups thin sliced onion
- Get 4 tsp besan/gram flour
- Take 2 Chopped green chillies
- Get 2 tsp coriander leaves chopped
- Prepare To taste Salt
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Roasted cumin seeds powder
- Prepare As needed Water
- Prepare 2 cup Oil for frying
Piaji is a tea time deep fried recipe in Odisha and West Bengal. It is very easy to make within less time. This delicious and crispy dish is made with all time available ingredients such as onion, gram flour. Piaji recipe/odia style piaji recipe/Indian food recipe/onion fritters/onion pakoda/.
Instructions to make Piaji:
- Take a mixing bowl add all the ingredients mix them by adding little water. The mixture should be in thick consistency.
- Heat the oil for frying. Make small ball out of the mixture and fry them in a high flame till it will convert to light brown.
- Take them out. Take one flat base bowl. Press the fried onion ball to flatten using the bowl. Fry the flat onion pakoda again in a low - medium flame till it will cook completely and convert to brown. Take them out on a paper towel. Serve them hot.
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