Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
Cream of spinach soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cream of spinach soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of spinach soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of spinach soup:
- Prepare 4 bunches Spinach
- Get 60 g Butter
- Take 2 liters Stock
- Make ready 6 pcs Potatoes
- Make ready to taste Salt and pepper
- Make ready Onion
- Make ready 500 ml Milk
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. A simple creamy soup packed with the goodness of fresh spinach leaves. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
Instructions to make Cream of spinach soup:
- Wash and cut your spinach
- In a large pot over medium heat,sweet the onion with butter
- Add potatoes,stock and bring to book for 20min until potatoes are tender
- Add spinach and cook for 2-3 minutes until spinach tender
- Cool the mixture,then transfer to food processor or blender until very smooth
- Return your soup in a boul,add milk and season with salt and pepper and serve it hot
Bring to a boil, and lower heat so mixture barely bubbles. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock.
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