Mike's Slimy Chicken & Rice [awful name-excellent taste]
Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my entire life. They’re nice and they look fantastic.

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea.

To get started with this particular recipe, we must prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. Make ready ● For The Proteins
  2. Prepare 4 EX LG Chicken Thighs [skin on - bone in]
  3. Take 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
  4. Get ● For The Soup Base
  5. Take 1 Can Campbells Cream Of Chicken Soup
  6. Take 1 Can Campbells Cream Of Mushroom Soup
  7. Take 1 Cup Whole Milk [more if needed to thin your mixture]
  8. Get 4 Cups Uncle Ben's Instant Rice
  9. Get 1 (4 oz) Can Drained Mushrooms [more if desired]
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Make ready 1/2 tsp Granulated Garlic Powder
  12. Get 1/2 tsp Granulated Onion Powder
  13. Get 1 tbsp Knorrs Chicken Powder
  14. Prepare 1/2 tsp Dried Rosemary
  15. Make ready 1 tsp Hot Paprika
  16. Get 1 (4 oz) Can Sliced Black Olives [topper]
  17. Make ready 1/2 Cup Chopped Green Onions [+ reserves for topper]
  18. Get 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
  19. Prepare ● For The Options [to taste]
  20. Make ready Sweet Corn
  21. Prepare Sweet Peas
  22. Get Thin Sliced Carrots

There's something fishy going on in the Unnatural Quarter. Bodies are floating face-down, the plumbing is backing up, and something smells rotten—even to a zombie detective like Dan. Cooking a big batch of chicken breasts on Sunday is one of the easiest ways to prep protein for your entire week. But eating the same thing day after day is boring as hell.

Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. What you'll need in steps 1, 2 & 3.
  2. Seasonings pictured.
  3. You'll eventually top your soup mixture and chicken with shredded cheese.
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
  5. Rinse and pat dry your extra large chicken thighs.
  6. Add your chicken thighs to your soup mixture.
  7. Cover your chicken thighs with your soup base.
  8. Top total mixture with chives, cheese and sliced black olives.
  9. Seal tightly and bake at 425° for 1 hour.
  10. Place your chicken over your rice. Garnish with chives. Enjoy!

Chicken in the car and the car can go, that is the way you spell Chicago. Six sleek swans swam swiftly southwards. Six slippery snails slid slowly seaward. MIYM Chicken is a quick and easy chicken recipe that's a family dinner favorite! It's an updated version of the classic Melt in Your Mouth Chicken Recipe!

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