Vegetable Upma
Vegetable Upma

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable upma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Upma is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Upma is something that I’ve loved my whole life. They are fine and they look wonderful.

Very healthy, vegetable overload and fiber rich breakfast, snacking option!! Do try this recipe and let me know your views. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable upma using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Upma:
  1. Take 1 cup sooji
  2. Take 1 tbsp ghee
  3. Take 1 tsp mustard seeds
  4. Prepare 6-8 curry leaves
  5. Prepare 2 green chillies, finely chopped
  6. Prepare 1 tbsp chana dal
  7. Make ready 1 tbsp peanuts
  8. Take 1 cup finely chopped onions and carrot
  9. Take 1 cup thin sliced bellpeppers
  10. Get 4 cup water
  11. Take to taste Salt
  12. Take 1/2 tsp garam masala
  13. Take 1/2 cup peas

Upma, or khara bath, is usually paired with kesari bath and together, this dish is called 'chow chow bath'. Upma is prepared by initially frying. Let it come to the boiling point, switch the gas stove on medium flame and let it simmer till the vegetables are almost cooked. Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables.

Instructions to make Vegetable Upma:
  1. Heat ghee in a pan and to it add mustard seeds, curry leaves, green chillies and chana dal
  2. When it starts to temper add peanuts and roast well
  3. Add chopped onions, peas and carrot
  4. When onions turn pink. Add bellpeppers and saute for 2-3 minutes
  5. Add sooji and salt and roast till sooji turns light golden brown
  6. Add 4 cups warm water and keep mixing continuously to avoid lump formation
  7. Serve hot the colourful healthy upma

Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Upma is a go-to breakfast option for most of the Indian households. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices.

So that’s going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!