Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and onion fritters (pakoda). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
People write tributes to love and I feel like writing a tribute to pakoras. They are known by the fancy name fritters all over the world. Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best.
Potato and onion fritters (Pakoda) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato and onion fritters (Pakoda) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and onion fritters (pakoda) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and onion fritters (Pakoda):
- Get 1 Cup Besan(1 cup besan+2tbsp rice flour
- Make ready as required Water
- Get 1 Sliced onion
- Take 1 thin sliced potato
- Make ready Pinch soda (optional)
- Take As needed Spices
- Take as required Salt
- Make ready as required Turmeric Powder
- Make ready as required Jeera
- Make ready as required Ajwain
- Make ready as per taste Chat masala
- Prepare as per need Oil for frying
Aloo Pakora & Onion Pakora Recipe These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Instructions to make Potato and onion fritters (Pakoda):
- Make thick batter by adding water in besan.
- Add spices in the batter
- Now sprinkle chilli powder, salt, chat masala on sliced onion and potato
- Dip them in the besan batter
- And deep fry them
- And your pakoda are ready
Place potatoes between paper towels to squeeze out excess moisture. Combine all ingredients except oil and mix well. Fry until golden brown, turning once. Drop the potato slices into the batter and coat from all the sides. Fry for few seconds until turns into rich lightly golden brown in color.
So that’s going to wrap this up for this exceptional food potato and onion fritters (pakoda) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
