Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted lettuce stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Give the sauce a quick re-stir and swirl it into the wok. Remove from the heat and stir in the sesame oil. Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion.
Salted Lettuce Stir-Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salted Lettuce Stir-Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salted lettuce stir-fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Lettuce Stir-Fry:
- Take 15 Shrimp
- Take 1 Crazy Salt
- Prepare 1 Olive oil
- Make ready 1 Lettuce (2/3 of a large head)
Have you ever made the mistake of buying a big head of lettuce when you already had another whole head in the fridge? Or had a surplus from your CSA farm share? This easy stir-fry is a good way to use lettuce, whether excess or not. This stir fried lettuce is made with romaine that's cooked as a stir fry rather than tossed as a salad.
Steps to make Salted Lettuce Stir-Fry:
- Tear lettuce pieces off and wash.
- Using pealed shrimp is very easy. Alternatively, use frozen shrimp.
- Put some oil in the pan and briefly cook the lettuce. Follow this with the shrimp. Before the shrimp color changes sprinkle in some crazy salt.
- Everything is done when the color of shrimp changes.
Not what you were expecting to do with that head of romaine languishing in the fridge? Perhaps you ought to think again. Stir-frying is a great way to use up your overabundance of lettuce. This recipe calls for romaine, but you can try it with whatever you have on hand, as long as it's sturdy enough to stand up to some heat. I know… it sounds weird, most of us are put-off when the lettuce goes all wilty in a sandwich, but when the right kind of lettuce is As for seasonings, you could go "Italian" with some olive oil, salt and pepper and a squeeze of lemon to serve, or "Chinese" with a dollop of oyster sauce.
So that is going to wrap it up for this special food salted lettuce stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
