Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con pollo y chorizo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Arroz con Pollo y Chorizo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.

To get started with this recipe, we must prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Make ready 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Take 1/4 kg chorizo, sliced into thin rounds
  3. Take 1 medium onion, coarsely chopped
  4. Make ready 3 cloves garlic, minced
  5. Take 1 green bell pepper, cut into strips
  6. Prepare 1 1/3 cups rice
  7. Get 1 tsp paprika
  8. Prepare 2 cups chicken broth
  9. Get 1 cup white wine
  10. Prepare 1 bay leaf
  11. Prepare 1/4 tsp ground annatto
  12. Take 1/4 tsp turmeric powder
  13. Prepare To taste, salt and pepper

Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos! Arroz con chorizo y pollo, una receta clásica, sencilla y deliciosa elaborada en esta ocasión por el cocinero Bruno Oteiza. Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite. Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora.

Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

Arroz con pollo y chorizo - Arroz, carne de pollo, chorizo, puerro y un toque de ajo, es lo que se necesita para hacer una receta de arroz rica, sana y. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Deleitate con esta receta de arroz con chorizo y pollo es un platillo muy rico, perfecto para una comida llena de sabor.

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