Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade veggie patty. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make the best patties for your veggie burger, these can even be frozen so you can make them now and enjoy them later! These veggie patties are so good! I also made them to sample during a food pantry night and Keep the patties fairly small and use a wide spatula to turn them.
Homemade Veggie Patty is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade Veggie Patty is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade veggie patty using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Veggie Patty:
- Get Patty Pastry
- Prepare 8 oz AP Flour
- Get 1.5 tsp turmeric
- Make ready Pinch salt
- Get 4 oz cold cubed butter
- Make ready 4-5 tbsp water
- Prepare 1 egg beaten (egg wash)
- Take Veggie Filling
- Take 1/3 cup veggie stock (optional)
- Take 1/2 cabbage thin sliced
- Make ready 1/2 onion thin sliced
- Take 1/2 cup Frozen peas and corn
- Prepare 1/2 cup broccoli
- Take 1/2 cup shredded carrots
- Take 1/2 tsp minced hot pepper(optional)
- Make ready 1 tsp cinnamon
- Take 1.5 tsp salt
- Prepare 1.5 tsp pepper
- Get 1 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper
I've made veggie patties at home many, many times before but they almost almost fall apart. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout. You can serve veggie patties with almost anything, and they're also the best way to get your I've also talked with some people who find it difficult to make veggie patties, get the texture right and mix. They also make incredible veggie burgers.
Steps to make Homemade Veggie Patty:
- Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f
- In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside
- Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool
- Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time
- Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand
- I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand
- Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough
- Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors
Their texture is perfect for making tender yet hearty burgers that Let the patties sit for a couple of minutes. The patty should be sizzling and even bleeding like the real ground beef. I tried to find the trace of I must say I can't tell it is a veggie burger patty with all the fixings. But eating the burger by itself, the. Learn how to make the best patties for your veggie burger, these can even be frozen so you can make them now and enjoy them later!
So that is going to wrap it up for this exceptional food homemade veggie patty recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
