Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's great for any bbq sides. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Brad's great for any BBQ sides is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brad's great for any BBQ sides is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brad's great for any bbq sides using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's great for any BBQ sides:
- Make ready For the potatoes
- Get 6 large baked potatoes
- Get 1/2 lb bacon, chopped and cooked until just crispy
- Take 1 cup shredded cheddar
- Get 1 cup shredded mozzarella
- Prepare 6 scallions, sliced thin
- Prepare Garlic powder, smoked paprika, black pepper, and sea salt
- Get 6 tbs butter
- Prepare Whole milk
- Make ready For the jalapeños
- Make ready 18 large jalapeños, cut in half and seeds removed
- Make ready 16 Oz cream cheese, room temp
- Get 3 cloves minced garlic
- Take White pepper, smoked paprika, 1/2 tsp each
- Take 1 small can crushed pineapple
- Get 1-1 1/2 lbs thin sliced bacon
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Steps to make Brad's great for any BBQ sides:
- For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
- If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
- With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
- Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
- For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
- Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
- Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
- Serve with your favorite BBQ meal. Enjoy.
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So that’s going to wrap this up with this special food brad's great for any bbq sides recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
