Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mongolian beef is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef:
- Prepare 1 1/2 lb. Flank steak, sliced thin
- Prepare 1/4 C. Cornstarch or Masa
- Get 3 Tbsp. Vegetable oil
- Prepare 1/2 C. Soy sauce
- Make ready 1/2 C. Brown sugar
- Take 1/4 C. Water
- Prepare 1 tsp. Ginger, minced
- Take 3 Garlic cloves, minced
- Get 1/2 tsp. Red pepper flakes
- Prepare 6-7 green onions, sliced
- Get 3 C. Long grain white rice
Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. This Mongolian Beef recipe from Delish.com is better than P. The easiest way you can make a Mongolian beef recipe!
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