Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy gluten free breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Gluten free breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy Gluten free breakfast is something which I’ve loved my entire life.
Here are the best healthy gluten free breakfast recipes that you can make and enjoy every morning. Breakfast is the most important meal of the day. That's why you should skip the gluten free donuts (except for on your cheat day) and opt for something healthier and more nutritious.
To get started with this recipe, we have to first prepare a few components. You can cook healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten free breakfast:
- Prepare 1 cup Bajra atta
- Make ready as needed Butter
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
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Steps to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
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So that is going to wrap it up for this special food healthy gluten free breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
