Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sautéed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed cabbage with bacon cubes, some crème fraiche and nutmeg. Savoy cabbage is not as crispy as white, green or red cabbage and that makes it more suitable for cooking. This sauteed cabbage and bacon is the perfect intersection of a crisp summer slaw with a classic side dish.
Bacon Sautéed Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon Sautéed Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon sautéed cabbage using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sautéed Cabbage:
- Take 1/4 head cabbage sliced thin
- Get 4 slices bacon chopped
- Prepare 1/2 small onion chopped
- Get to taste Salt and pepper
- Prepare to taste Garlic powder
- Take 1/2 tblsps cayenne vinegar (I made mine)
If you have never fried or sautéed cabbage before, you need to start. Cook the bacon in a large skillet over medium heat until crispy and cooked through. Remove the bacon and place it on paper towels to drain. Place the onion into the skillet with the.
Steps to make Bacon Sautéed Cabbage:
- Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done… add the cayenne vinegar and let cook until the cabbage starts to brown a little…
Put the bacon in a large saute pan over medium heat and cook, stirring occasionally, until the fat Add the cabbage and Brussels sprouts, season with salt, pepper and the red pepper flakes, and cook until. All Reviews for Sauteed Cabbage with Bacon. Sauteed Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level. Bacon and cabbage (Irish: bágún agus cabáiste) is a dish traditionally associated with Ireland.
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