Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded hassleback potatoes 🥔 🥓 🧀. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I have loved my entire life.
Loaded Hasselback Potatoes Loaded Hasselback Potatoes. Garnish each potato with a dollop of sour cream, bacon, and green onions. The Hasselback potatoes I'm showing you today are not your ordinary ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Take 4 russet potatoes
- Take 1/2 stick butter sliced thin
- Get 4 strips bacon unless you want lots of bacon then double it to 8
- Make ready 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Get 2 tablespoons chives
- Prepare to taste Salt, pepper, garlic powder
Because these potatoes are so impressive, I like to serve them alongside an equally impressive Ultimate Tomahawk Steak , a dish of Steakhouse Creamed Spinach , and maybe a Classic Wedge Salad. A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits! Scrub the potatoes and pat them dry. Using a long paring or chef's knife, score the potato down to the.
Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices. Bring up sides of foil, forming pouch to enclose potato.
So that is going to wrap it up for this exceptional food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
