Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese crustless mini quiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking! This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead.
Ham and Cheese Crustless Mini Quiches is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ham and Cheese Crustless Mini Quiches is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
- Make ready 1 shallot, chopped
- Get 1/2 cup diced ham
- Take 1 teaspoon butter, salted or unsalted
- Take 3 large eggs
- Prepare 2 tablespoons sour cream
- Prepare 1 cup heavy cream
- Prepare 1/2 cup shredded sharp cheddar cheese
- Get 1 teaspoon hot sauce, such as franks red hot
- Get 1/4 teaspoon pepper and salt to taste
- Prepare 2 . tablespoons freshly grated romano cheese
- Get 1 green onion, thin sliced
Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche. This quiche is low-carb, gluten-free, filling, luscious. Delicious crustless quiche, so easy to make and lovely to eat. I love easy recipes and it does not get much easier than this one, perfect for lunch boxes, or an easy snack or brunch!
Instructions to make Ham and Cheese Crustless Mini Quiches:
- Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
- Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
- In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
- Divide cooked shallot and ham among mini muffin cups
- Divide cheddar cheese on too of ham and shallots
- Pour egg custard evenly over
- Sprinkle with romano cheese and bake 29 to 25 minutes just until set
- Cool in pans 10 minutes , then remove
- Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
Think of this quiche as a mini omelette, simple to make, can be jazzed up super simply and you could even add a crust if. This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli.
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