Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Sausage Gumbo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Sausage Gumbo is something which I’ve loved my entire life.
All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
To begin with this recipe, we must prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Gumbo:
- Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Prepare 4 bone in, skin on chicken thighs
- Get Vegetable oil
- Get 3/4 cup flour
- Make ready 2 medium brown onions, diced
- Get 2 medium green bell peppers, diced
- Get 5 ribs of celery, diced
- Get 2 litres water
- Take 4 cloves garlic minced
- Take 3 bay leaves
- Prepare Glug of Worcester sauce
- Make ready 2 teaspoons Creole seasoning (see recipe below)
- Make ready 1/2 teaspoon dried thyme
- Make ready Pinch smoked bittersweet paprika
- Get Bunch spring onions
- Get Tabasco
- Prepare Hot basmati rice
- Prepare Cajun seasoning
- Take 3/4 tsp paprika
- Take 1/4 tsp dried oregano
- Get 1/4 tsp dried thyme
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp white pepper
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken, andouille sausage and shrimp are a common trio.
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