Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
Slow Cooker Curry Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Curry Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Curry Chicken:
- Get 1 tbsp coconut oil
- Make ready 2-3 cloves garlic, minced
- Make ready 1 medium onion, diced
- Take 1 1/2 cups chopped carrots
- Prepare 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Take 1 (6 oz) can of tomato paste
- Get 2 tbsp flour
- Prepare 2 tbsp curry powder
- Prepare 2 tbsp garam masala
- Take 1 tsp chili powder
- Make ready 1-2 tsp ground black pepper
- Make ready 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes.
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour. Everyone loves a good take-out curry, but homemade chicken curry is something special. Even more so if you raid that spice cabinet and make everything from.
So that is going to wrap this up for this special food slow cooker curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
