Quick and easy Shahi paneer recipe
Quick and easy Shahi paneer recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy shahi paneer recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and easy Shahi paneer recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy Shahi paneer recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Quick and Easy Shahi Paneer Recipe. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy shahi paneer recipe using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quick and easy Shahi paneer recipe:
  1. Prepare 250 gm paneer(cut into triangle shape)
  2. Get 2 onion,15 cashew nuts and 2 green chilli (fine paste)
  3. Take 2 tomatoes (puri)
  4. Make ready 1 tbsp ginger garlic paste
  5. Get 4-5 tbsp ghee or butter
  6. Get 1 cup milk
  7. Prepare 2 tbsp fresh curd
  8. Make ready 2-3 tbsp fresh cream or malai
  9. Prepare 1/2 tsp sugar
  10. Make ready 1 tsp Kashmiri red chilli powder
  11. Get to taste Salt
  12. Take 1/2 tsp garam masala powder
  13. Take 1 tsp shahi paneer masala (optional)
  14. Take 1 tsp shahi jeera or cumin seeds
  15. Prepare 2-3 green cardamom
  16. Make ready 1 black cardamom
  17. Take 4-5 black pepper corn
  18. Prepare 4 clove (laung)
  19. Get 1 bay leave
  20. Make ready 1 small cinnamon stick
  21. Prepare 2-3 tbsp warm water

However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as Shahi Paneer is a thick gravy preparation. Shahi means royal and, here the royalty comes from ingredients. The best, aromatic, rich Punjabi shahi paneer recipe! This recipe is the Punjabi version of shahi paneer.

Steps to make Quick and easy Shahi paneer recipe:
  1. Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
  2. Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
  3. Add ginger garlic paste..Saute till the raw smell vanishes.
  4. Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
  5. Add tomato puri and fry till the water gets dry.
  6. Add fresh curd saute… add fresh cream stir continuously till the oil seperated from the pan.
  7. Add 2-3 tbsp warm water stir… add paneer saute for a min and add milk.
  8. Keep the flame high stir continuously and bring one boil.
  9. After one boil simmer the flame and cook for 5-7min.
  10. Turn the flame off.
  11. Garnish with fresh coriander leaves,and cream.

Of course, it is inspired by the Mughlai version but with a completely different taste profile. I have tried other shahi paneer recipes but none were as easy to follow or as tasty. My Shahi Paneer was off the hook! Ain't nobody messing with my Shahi Paneer. You have to love culture big thanks to them Indian ladies in the video.

So that’s going to wrap this up for this exceptional food quick and easy shahi paneer recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!