Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy toum (lebanese garlic sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a Video: Serious Eats Team]. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick. How to make Lebanese Toum, everyones favourite Garlic sauce and dip.
Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick and Easy Toum (Lebanese Garlic Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Get 6 clove garlic, minced
- Get 1 medium egg whites
- Get 1 juice of lemon
- Make ready 1 pinch salt
- Take 1 cup canola oil
- Prepare 1 tbsp ice water
Toum is the definitive garlic sauce, perfect for serving the same way you would mayonnaise: with grilled chicken, Lebanese-style, or simply as a Frances Zaidan's recipe Use a mortar and pestle to crush the garlic and a little salt. Easier still, you can use a blender. Still beating or with motor running. Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum.
Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
Use this delicious condiment as a dip, spread or whisk it into salad You can serve this Lebanese garlic sauce with freshly baked pita bread, chicken shawarma or shish tawook. However there are dozens and dozens. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you Toum (garlic sauce) is perfect for using with Plant Based Folk's Easy Falafel Recipe (another delicious Lebanese recipe) or with pasta or with salads as.
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