Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy creamy corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Creamy Corn Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick and Easy Creamy Corn Soup is something which I’ve loved my entire life.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I pureed half of the corn to make it creamier. I recommend melting the cream cheese a little first so that it melts into the soup easier.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Get 1 can Canned creamed corn with corn kernels
- Prepare 40 grams Cake flour
- Take 40 grams Butter
- Take 400 ml Milk
- Take 200 ml Water
- Get 2 Consomme stock cubes
- Prepare 1 Salt and pepper
- Get 50 ml Heavy cream (or whipping cream)
This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids! Easy soup recipe of your dreams! This vibrant and creamy summer soup hits all the crave-worthy flavor notes of the classic Mexican street corn, but. This healthy vegan corn chowder is super creamy, rich, and comforting.
Instructions to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
It's a great dinner or side for the summer months when fresh corn is in season. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Corned Beef and Root Vegetable Hash with Poached Eggs. Cranberry Bread Pudding with Pumpkin Spiced Creme Anglaise. Fried Brussels Sprouts with Curried Sriracha Aioli.
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