Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my entire life. They are fine and they look wonderful.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Prepare 1 Chicken Drumstick
  2. Get 1 Peeled Carrot
  3. Prepare 1/2 Broccoli
  4. Prepare Salt
  5. Get 50 ml Cream
  6. Get Unsalted Butter
  7. Take Olive Oil
  8. Take 2 Tablespoons Sugar
  9. Make ready Water

So, I have made this chicken recipe with. Baked drumsticks are smothered in a quick homemade barbeque sauce. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used. I served with corn and twice baked potato casserole. I wanted a basic way to cook drumsticks since they are cheaper than the breasts.

So that’s going to wrap this up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!