Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of garlic soup (knoblauchcremesuppe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Creamy garlic soup, an Austrian favorite.
Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream of Garlic Soup (Knoblauchcremesuppe) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Get 1 medium Potato, thinly sliced
- Get 1 large white onion, thinly sliced
- Take 8 clove garlic
- Get 2 tbsp Olive oil
- Get 4 tbsp butter
- Prepare 17 oz beef broth
- Make ready 8 oz heavy cream
- Take 2 slice bread
- Prepare 1 tsp chives
- Take 1 salt and pepper to taste
- Make ready 1 Vermouth to taste
Roast the croutons and serve them together with the garlic crème soup. The flavor was mild, but then again I'm Italian and immune to garlic's pungency. I think if you like garlic you'll love this creamy version of the soup. Knoblauchcremesuppe Rezept - Selbst gemachte Knoblauchcremesuppe mit Croutons und frischer Kresse, einfach und schnell gemacht.
Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):
- Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
- Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
- Pour in the broth and simmer for about 20 minutes at low heat.
- Add cream and simmer for another 10 minutes.
- Season with the salt and pepper.
- Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
- Again put on the stove and add the rest of the butter (diced), mix.
- Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.
Knoblauchcremesuppe Rezept Eine Knoblauchcremesuppe selber machen ist gar nicht schwer. To prepare the creamy garlic chicken soup, I heated butter in a saucepan and added the shredded chicken. Next, chicken broth and a bit of heavy cream were added in and brought to a boil. Just reduce the heat to low and simmer for several minutes to finish it off. This cream of garlic soup is the best you can get in winter.
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