Quick and Easy Milk Tart..
Quick and Easy Milk Tart..

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy milk tart… It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I always thought milk tart was one of those South African dishes that was difficult to make. An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems!

Quick and Easy Milk Tart.. is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick and Easy Milk Tart.. is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy milk tart.. using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Milk Tart..:
  1. Prepare Base
  2. Take 125 ml sugar
  3. Make ready 125 grams butter
  4. Make ready 1 egg
  5. Prepare 500 ml Flour
  6. Prepare 10 ml Baking Powder
  7. Get 1 pinch of salt
  8. Make ready Filling
  9. Make ready 1 Tin Of Nestle Condensed Milk
  10. Prepare 1 1/2 cup Milk
  11. Take 15 ml Butter
  12. Make ready 3 Eggs
  13. Make ready 80 ml Corn Flour
  14. Prepare 5 ml Vanilla Essence
  15. Make ready 1 Cinnamon Powder For Sprinkling

Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a You can, but it might be more puffy. You can also take the easy way out and use a biscuit base. It is a traditional South African tart that is very easy to prepare." Milk tart Springrolls - Magic happens when two cuisines meet! Milk tart, a classic South African dish and these spring rolls filled with milk tart is a shortcut to the crunchy,creamy taste.

Steps to make Quick and Easy Milk Tart..:
  1. For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool
  2. For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set

A quick and easy way to make a scrumptious classic. An authentic South African art recipe made from milk, flour and egg. Remove from the heat and add the ground almonds. So much nicer than custard tart. Served at afternoon tea and no leftovers.

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